- Open At: Monday - Sunday
- info@subiacobarandbistro.com.au
(Shrimp) Prawn Cocktail, IceBurg Salad, served with cocktail sauce
Arranchini with Nap sauce (served with parmesan cheese)
(served with Tomato Chutney)
Scotch fillet marinated in homemade spices, skirt sliced meat, creamy mash parsley with mixed salad served with Chimichurri sauce.
Chicken Thigh marinated with house spices, wrapped with bacon with Rocket Mixed Salad, with creamy mash and served with honey mustard sauce.
Hand cut Potato wedges beer battered crumb with Tomato mild spicy home made sauce, serve with sprinkle Parmesan cheese.
Brandy with Butterscotch sauce
Tripple Cube vanilla with mixed berries cullies